All 25 in-depth pieces we’ve published on Berlin — newest first.

Tours & tickets
How long Berlin's Field of Stelae really takes, what the information centre underneath it adds, and the three memorials five minutes away that most visitors walk straight past.

The 160-kilometre trail around the old death strip, arc by arc: where the border still stands, which doors are shut on Mondays, and how to plan a day that ends well.

Eight cents on a bottle built Berlin a second economy that runs on the same pavements as the first, and here is where to watch it, drink in it and take part.

Fares, the Ringbahn trick, the €6 taxi rule and the bike lanes that actually connect: how to cross Berlin in 2026 without losing an afternoon on a platform.

Five days of parks, ruins, tea rooms and flea markets, and one sound stage with no bar, priced and timed so you never have to stand at a club door.

The Berlin market circuit: where to go, what it costs and what time to arrive, plus the vintage shops that cover the six days a week the markets are shut.

Where Berlin techno started, which doors actually let you in, and how to plan a weekend that does not end in a queue anecdote.

Four days of transport, currywurst, museums, beer gardens and one very uncertain club door, priced line by line in 2026 euros.

Sixteen Berlin kitchens, counters and market stalls worth your appetite: Swabian Maultaschen, milk-fed chicken, charcoal Adana kebap, Baumkuchen from 1852, plus prices, door realities and how far ahead to book.

Ten nights, 33 lit buildings and a four-hour window each evening: how to plan the projections, the dinner before them and the club after.

Berlin's grey weekends go to the people who plan doors rather than distances. Here is the indoor route, with prices, closing days and the bookings you have to make before you arrive.

A flat 35 to 40 km day out of Mitte along the lakes, with which bike to hire, where to stop for lunch and two honest ways to cut it short.

The centre of Berlin closes to cars on 27 September 2026, and the people without a bib get the best of it. This is how to plan the three days around someone else's race.

Where the espresso is worth crossing town for, which market opens on which day, and the regional trains still running before the season shuts down.

Berlin has 71,000 allotments, a queue measured in decades and a handful of colony pubs that will still serve a stranger lunch. Here is how to see the whole system from the outside.

Flak towers, shelters and a buried command post: which of Berlin's concrete war structures you can actually walk into in 2026, and what each one demands at the door.

A practical, honest map of Berlin's Oktoberfest season, from the full Bavarian import near Alexanderplatz to the city's own low-key beer gardens, with 2026 dates, prices, and who each one actually suits.

Berlin's Cold War is not sealed behind museum glass — it's a walkable network of real border halls, listening stations and interrogation cells you can still enter, in 2026, in the order the spies themselves used them.

A street-level route through Berlin's surviving spy infrastructure — Stasi headquarters, a real interrogation prison, an NSA hilltop and the bridge where the Cold War actually traded its prisoners.

Berlin didn't decide to become the world's largest open-air canvas — it stopped trying to stop it, and the result is a city that keeps painting over its own history.

A route-by-route guide to swimming your way out of a Berlin heatwave — from free forest lakes on a transit ticket to day trips worth the regional train.

A calm, route-by-route guide to Berlin's late-night kiosks — where a €1 beer buys you a seat in the one room the city never learned to sort by income.

From bohemian car park gardens to Michelin-starred sky lounges, here is your definitive, queue-tested guide to drinking above the Berlin skyline.

Axes and boats by day, steins by four, a rooftop at sunset and a club that will actually let ten of you in — the honest, no-BS guide to a Berlin stag that works.
Von Räucherfisch-Theken in Charlottenburg bis zu Michelin-Niveau-Regionalküche in Kreuzberg: Das sind die Berliner Tische, für die es sich heute lohnt, quer durch die Stadt zu fahren.